Joannes Chocolate Brownies

    Joannes Chocolate Brownies

    12saves
    50min


    13 people made this

    Amanda's recipe

    Ingredients
    Serves: 18 

    • 275g dark chocolate
    • 150g butter
    • 2/3 cup caster sugar
    • 2 eggs
    • 1 cup plain flour
    • 1/2 cup self raising flour
    • 100gr dark chocolate (extra)
    • 100gr milk chocolate
    • 2/3 cup nuts

    Directions
    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Melt 275gr dark chocolate and butter until smooth
    2. Mix in sugar and eggs
    3. Mix in sifted flours, then add the 100gr dark chocolate and milk chocolate (in chunks) and nuts.
    4. Spread in a lined slice tin or square cake tin
    5. Cook at 170 degrees (150 fan forced) for 35 minutes

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    Reviews (3)

    0

    What size baking pan is used for Joanne's brownies - 18 Sep 2016

    seb.connor
    0

    Quick easy and devilishly tasty. Beautifully cakie. add a teaspoon of vanilla - 27 Sep 2015

    0

    Delicious - 06 Oct 2011

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