Layered Dip for the Stars!

Layered Dip for the Stars!


348 people made this

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table.

Dana Cole

Serves: 15 

  • 125g unsalted butter
  • 185g feta cheese, crumbled
  • 125g cream cheese, softened
  • 1 cloves garlic, minced
  • 4 spring onions, minced
  • 30ml dry vermouth
  • ground white pepper, to taste
  • 45g pine nuts, toasted
  • 80g chopped sun-dried tomatoes
  • 100g pesto

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. In a food processor, combine the butter, feta cheese, cream cheese, garlic, spring onions, vermouth and white pepper. Process until smooth.
  2. Oil a medium bowl, or a mould, and line with plastic wrap for easy removal. Layer the dip into the container as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
  3. Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

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Reviews (1)


Made this for my husband's 50th birthday party. It was a HIT. - 07 Jan 2011

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