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+5
Layered Dip for the Stars!
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table.
Ingredients
Serves: 15
- 125g unsalted butter
- 185g feta cheese, crumbled
- 125g cream cheese, softened
- 1 cloves garlic, minced
- 4 spring onions, minced
- 30ml dry vermouth
- ground white pepper, to taste
- 45g pine nuts, toasted
- 80g chopped sun-dried tomatoes
- 100g pesto
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, spring onions, vermouth and white pepper. Process until smooth.
- Oil a medium bowl, or a mould, and line with plastic wrap for easy removal. Layer the dip into the container as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
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Reviews and Ratings
Global Ratings:
(384)
Reviews in English (308)
Made this for my husband's 50th birthday party. It was a HIT. - 07 Jan 2011
This is a GREAT recipe, delicious flavors. It makes a ton of dip. It's not really a dip, but more of a layered "torte" of cheese, pesto, sundried tomatoes, etc. I made it for a Christmas gathering, and even with 15 guests, I still had quite a bit left over. I would suggest lining your serving plate with basil leaves so that they peek out from under the dip. Great presentation! Make sure to serve with crackers that are not salty. A toasted Italian bread or a sturdy water cracker works well. - 02 Feb 2005 (Review from Allrecipes USA and Canada)
This was very good and enjoyed by our guests. The only changes I made in the preparation was that I put the sundried tomatoes in the food processor. I do not care for them in chunks and it really spread more easily. I also put this in a small 4" springform pan. I did line it with plastic and it was so easy to present and looked beautiful. I was asked for the recipe and I will certainly make it again....oh, I used vodka too. - 04 Jul 2005 (Review from Allrecipes USA and Canada)