The way this dish works is you cook the mushrooms and pour them and their liquid over the greens, which wilts them a little.
Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of garlic with the mushrooms. This would work with fresh spinach or mixture of spring greens and spinach. Chicken slivers or boiled shrimp would be great and make it a meal in itself! Wow! I could have this one every day! - 12 Nov 2005 (Review from Allrecipes USA and Canada)
I've made a similar salad myself many times before, and this one tastes great as well! I added also some fresh basil leaves in my salad. - 15 Jul 2004 (Review from Allrecipes USA and Canada)
OK, this was REALLY GOOD! I added some cherry tomatoes for good measure, but love the balsamic in the sauteed 'shrooms! Will definitely make again! Thanks! - 23 Mar 2009 (Review from Allrecipes USA and Canada)