This recipe has been in my family for a long time. It was always a welcome treat while we did our homework after school. Mum used to press them down with a fork but I have pressed half a peanut into each before baking.
Great cookies. I used Xylitol in place of the white sugar (every little bit helps), and pressed a Dark Chocolate Melt in them before baking instead of a peanut. They looked very fancy. Much better than the no-flour peanut butter recipes I've come across. I just realised I used plain flour instead of self raising (!)... but they came out great anyway. Next time I'll do them with the SR Flour! oops! - 20 May 2012
Used different ingredients. i used marg as my daughter is allergic to dairy they tasted great next time i might use a bit more peanut butter to make a stronger peanut taste thanks for the recipe - 07 Mar 2011
I made this and it was exceptional. I had to add some extra flour, due to the peanut butter being oily. I also used nuttalex instead of butter and added pine and almond nuts due to not having peanuts. SO GOOD. Thank you for sharing this tasty treat! - 11 May 2010