My Reviews (4)

Carrot and Nut Halwa

A lovely Indian halwa dessert which is rich and creamy. It is based off carrots, milk and assorted nuts. Cashews and pistachios work best.
Reviews (4)


Comment:
26 Apr 2009
Ita said:
Altered ingredient amounts. The recipe doesn't say what to do with the raisins so I added them with the carrots. Please, please, please don't add 250g of sugar - I added 2 tablespoons and that was more than enough.
 
(Review from Allrecipes UK & Ireland)
26 Apr 2009
Reviewed by: Ita
This is a very different dessert but we enjoyed it. The toasted nuts were lovely. Like I said in my tweak - please, please, please don't add 250g of sugar - I only added 2 tablespoons & that was more than enough.
 
(Review from Allrecipes UK & Ireland)
Comment:
30 Oct 2009
gpsureka said:
Altered ingredient amounts. In winter season when we have carrots in plenty we make this recipe often. But our ingredients are diffferent. We use double quantity of milk. Like 1 KG carrot. washed peeled and grated and 2 liter full cream milk. In a wolk add milk and carrot and cook on slow fire till the milk evorates and the carrot is completely mixed with the thickened milk. Then add ghee clarified butter say at least four table spoons and keep on frying. After 10 minutes addd sugar as per test and cook till it again thickens. Remove Add nuts of your choice and remove from fire. Serve hot or cool as per your test.
 
(Review from Allrecipes UK & Ireland)
20 Jan 2013
Reviewed by: scream4san
I found this recipe very easy and ingredients were not hard to find. I used evaporated milk instead of condensed and sugar syrup instead of caster sugar and only 2 carrots, 2 tsp ghee and 100ml milk and nuts. Tastes awesome! And only had to wash one pan
 
(Review from Allrecipes UK & Ireland)

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