Easy Beef Enchiladas

Easy Beef Enchiladas


396 people made this

This is a great foundation recipe for enchiladas and can be built upon to your personal flavours and spice level.


Serves: 8 

  • 1 kg lean mince
  • 1 large onion, diced
  • 1 pinch garlic salt
  • 12 (20cm) flour tortillas
  • 2 teaspoons vegetable oil
  • 250g grated cheddar cheese
  • 550g enchilada sauce

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. In a heavy saucepan or frypan, brown the mince and onions. Season this mixture with garlic salt and set aside.
  3. In a frypan fry the tortillas in a little vegetable oil. Spoon some meat mixture and cheese into the centre of each tortilla, roll them up and arrange them in a 23x33cm baking dish. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
  4. Bake in the preheated oven for 20 to 30 minutes.

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