Related Categories
Main ingredients
Recipe type
Cuisine
- British (273)
Other
- Rhubarb (63)
- Blackberry (45)
- Fruit Desserts (772)
Rhubarb and Blackberry Pie
Recipe by:
Bev T.
If you use a ready-rolled pastry case, this recipe is a snap to put together. Just mix up the filling of rhubarb and berries, spoon it into the base and add pastry to cover.
Ready in 1 hour
Saved as a favourite by 14 cook(s)
Ingredients
Serves: 8
- 375g blackberries
- 185g finely chopped rhubarb
- 280g caster sugar
- 4 tablespoons plain flour
- 1 tablespoon butter
- 1 ready-prepared shortcrust pastry case
- shortcrust pastry to cover
Similar Recipes
Preparation method
Prep: 15 minutes | Cook: 45 minutes1.
Mix together blackberries, rhubarb, sugar and flour.
2.
Pour into unbaked pastry case. Dot filling with butter or margerine, and cover the top with shortcrust pastry.
3.
Bake at 200 degrees C for 15 minutes. Reduce oven temperature to 180 degrees C and bake about 30 minutes or until pie is cooked and pastry golden.
Provided by: Allrecipes
Last updated:
04 Feb 2013
Reviews
Easy
so pleased with this its so pretty to look at with is lattice top
Posted:
16 May 2013
Was this review helpful?
[YES]
0 users found this review helpful
Easy
Simple to make ,even for a beginner like myself. Turned out Fantastic ,Was difficult to have just one piece
Posted:
09 May 2011
Was this review helpful?
[YES]
0 users found this review helpful
Easy
Oh wow what a great recipe! This came out perfect, although I made the pastry from scratch using the French pastry crust recipe on allrecipes.com. But other than that didn't change a thing. This slices beautifully, isn't runny at all. Served with warm custard, I'm already on my second helping!
Posted:
13 Sep 2010
Was this review helpful?
[YES]
0 users found this review helpful
Easy
This is a great, easy recipe that worked really well. Thanks!
Posted:
01 Jan 2010
Was this review helpful?
[YES]
0 users found this review helpful
Altered ingredient amounts.
If I could give 6 stars I would...fantastic. I did increase the berries and the rhubarb by a litte (had extra). The pie wasn't runny at all. Fab!
Posted:
21 Jul 2008
Was this comment helpful?
[YES]
3 users found this comment helpful
SILVERSTAR61
Easy
This is really good stuff!
Posted:
21 Jul 2008
Was this review helpful?
[YES]
0 users found this review helpful
LITSTER5
Easy
This far surpassed what I was expecting. It makes the purple fingers from picking and nipping worthwhile. Pure Heaven!
Posted:
21 Jul 2008
Was this review helpful?
[YES]
0 users found this review helpful
GAGNONL
Easy
Good -- the flavour was excellent.
Posted:
21 Jul 2008
Was this review helpful?
[YES]
0 users found this review helpful
CLAIRESS
Easy
I have to say, I love rhubarb. I now know that blackberries are the perfect complement to rhubarb. This pie is not only superb, but the colour is wonderful. It's a lavender-blue. I made two of these pies for family and they were gone in no time. Thanks for the recipe!
Posted:
21 Jul 2008
Was this review helpful?
[YES]
0 users found this review helpful
GRANTM
