Rhubarb and Blackberry Pie
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60 people made this
If you use a ready-rolled pastry case, this recipe is a snap to put together. Just mix up the filling of rhubarb and berries, spoon it into the base and add pastry to cover.
185g finely chopped rhubarb
280g caster sugar
4 tablespoons plain flour
1 tablespoon butter
1 ready-prepared shortcrust pastry case
shortcrust pastry to cover
- Mix together blackberries, rhubarb, sugar and flour.
- Pour into unbaked pastry case. Dot filling with butter or margerine, and cover the top with shortcrust pastry.
- Bake at 200 degrees C for 15 minutes. Reduce oven temperature to 180 degrees C and bake about 30 minutes or until pie is cooked and pastry golden.
Altered ingredient amounts.
If I could give 6 stars I would...fantastic. I did increase the berries and the rhubarb by a litte (had extra). The pie wasn't runny at all. Fab!
- 21 Jul 2008
Simple to make ,even for a beginner like myself. Turned out Fantastic ,Was difficult to have just one piece
- 09 May 2011
And if I don't want ready made??! Where's the pastry recipe????
- 03 Apr 2015
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