Choc-flavoured rum balls
Choc-flavoured rum balls
Rich chocolaty rum flavoured balls. These are rolled in chocolate sprinkles but you can also dip in melted choc, and/or roll in coconut or dust icing sugar over the top.
Ingredients
Serves: 24
- 1 cup semi-sweet (dark) Choc Chips
- ½ cup caster sugar
- 3 T.S maple syrup or golden syrup or corn syrup
- ½ cup rum
- 2 ½ cups crushed vanilla wafers or Arrowroot biscuits
- 1 cup chopped walnuts
- 2 T.S cocoa
- 2 T.S vanilla
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Melt choc chips over low heat and stir in sugar and syrup.
- Blend in the rum add chopped nuts, mix well allow to cool a little. Then add wafers or crushed biscuit mix well with wooden spoon.
- Cool in fridge until hard enough to roll mixture into balls
- Roll small balls sprinkle with choc sprinkles for decoration.
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Reviews and Ratings
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Reviews in English (1)
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I originally found this recipe on your website but is no longer there, However I did make this and although taking longer than the specified time, I found this very nice and will make more, - 14 Jan 2017 (Review from Allrecipes UK & Ireland)
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