Fish and chips with a twist: a simple two-ingredient beer batter and battered chips as well as the battered fish. Don't forget the tartare sauce.
Used different ingredients. Didn't use this tartare sauce recipe, but another from allrecipes.com; 120ml mayo, 5ml lemon juice, 20g diced onion and 20g diced gherkin- easy and tasty. - 28 May 2010
This was really easy to prepare and cook, and tasted great. I'd not battered chips before, so I battered some potato, and just cooked others normally. Both were good. Next time I might add some dried herbs to the batter. I had 500g of fish and it easily served 4 people. - 28 May 2010
Far too greasy for me, although I admit I enjoyed the battered sliced potato. Maybe some fresh salad to go with it would ease the cholestorol intake? - 16 Sep 2010