Herb and garlic lemony roasted lamb

    1 hour 30 minutes

    Nice roast with abundant flavours

    New South Wales, Australia
    1 person made this

    Serves: 8 

    • leg of lamb
    • ½ garlic clove cut into slices
    • 1 Garlic clove (minced or pressed in mortar and pestle)
    • 1½ teaspoons fresh rosemary (or dried if preferred)
    • 1 teaspoon dried thyme
    • juice of 1 lemon
    • salt & pepper to taste
    • 2 Tablespoon olive oil

    Preparation:10min  ›  Cook:1hour20min  ›  Ready in:1hour30min 

    1. Pre-heat oven to 180 degrees C. Place the olive oil into baking pan.
    2. Cut thin slits on lamb and insert the garlic slices in the lamb.
    3. Rub lamb with lemon juice. Combine the herbs & minced garlic; rub this mixture of lamb
    4. Grind salt & pepper on lamb
    5. Bake for 60-80 minutes

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