BBQ sausage bolognaise
BBQ sausage bolognaise
Spontaneous thought! Spaghetti with sausages and bacon.
Ingredients
Serves: 5
- 250g pasta (spaghetti)
- 250g bacon pieces
- 500g BBQ sausages
- Full jar (500g) of Bolognaise sauce
- a small tin corn kernels
- a small tin champignons
Directions
Preparation:2min ›
Cook:15min ›
Extra time:3min ›
Ready in:20min
- Cook the spaghetti to packet directions.
- Pre-cook sausages in frypan with a little oil.
- Remove sausages from pan, cut into pieces, put back in the pan and add the corn, champignons, bacon pieces and pasta sauce.
- Cook ingredients with any extra herbs and spices of your own choice for approximately 15 minutes.
- Serve on top of cooked pasta spaghetti with whatever side dish you choose.
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Reviews and Ratings
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Reviews in English (1)
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My 8yo loved this! I was out of corn so used frozen peas. If I did it again, I would use both! I used a bolognaise sauce that had mushrooms as I didn't have fresh ones. Easy, yum, and as nutritious as you want to make it! - 26 Aug 2010
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