BBQ Zucchini with Garlic

    BBQ Zucchini with Garlic


    292 people made this

    So easy and tasty. You can BBQ these or cook them under the griller.

    Serves: 4 

    • 3 zucchini
    • 3 tablespoons (60g) butter, softened
    • 2 cloves garlic, minced
    • 1 tablespoon chopped fresh parsley
    • 1/2 cup (60g) freshly grated Parmesan cheese

    Preparation:12min  ›  Cook:8min  ›  Ready in:20min 

    1. Preheat the BBQ to medium-high, and lightly oil the plate or grill.
    2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
    3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up on the BBQ.
    4. Cook the zucchini until the cheese has melted and the slices are cooked through, about 8 minutes.

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    Reviews (2)


    Easy and delicious - 12 Jun 2014


    Absolutely beautiful! My husband and daughter (who is not keen on Zucchini) loved these! A big hit with the friends at our bbq. Thanks! - 16 Mar 2010

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