BBQ Zucchini with Garlic

    20 minutes

    So easy and tasty. You can BBQ these or cook them under the griller.

    297 people made this

    Serves: 4 

    • 3 zucchini
    • 3 tablespoons (60g) butter, softened
    • 2 cloves garlic, minced
    • 1 tablespoon chopped fresh parsley
    • 1/2 cup (60g) freshly grated Parmesan cheese

    Preparation:12min  ›  Cook:8min  ›  Ready in:20min 

    1. Preheat the BBQ to medium-high, and lightly oil the plate or grill.
    2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
    3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up on the BBQ.
    4. Cook the zucchini until the cheese has melted and the slices are cooked through, about 8 minutes.

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    Reviews in English (222)


    Easy and delicious  -  12 Jun 2014


    Absolutely beautiful! My husband and daughter (who is not keen on Zucchini) loved these! A big hit with the friends at our bbq. Thanks!  -  16 Mar 2010


    This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it then rub the butter mixture into it and grill. The grill marks come out nice. After it's off the grill sprinkle with parmesan and let it melt. If you put parmesan on during grilling it gets messy and may burn. If you want to avoid all that just put it all in a foil packet.  -  11 Aug 2009  (Review from Allrecipes USA and Canada)