This tastes best served at room temperature. It's delicious as a dip with corn chips, or serve it on bruschetta.
Made it vegetarian. This is a wonderful recipe, however, I used tinned peas and made it just a couple of hours ahead of time. It keeps well for a few days. - 29 Sep 2008
Used different ingredients. This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all the difference. - 29 Sep 2008
Very good, definitly a good change. - 29 Sep 2008