Pawpaw and mango punch

    10 minutes

    A nice tropical punch that be extended by adding more juice/water or be more like a smoothie by adding less!

    15 people made this

    Serves: 8 

    • 1 large mango
    • ½ medium pawpaw, peeled
    • 1 cup (250ml) orange juice
    • 1/4 cup lime juice, approx 1 medium lime
    • 1/4 cup (55g) white sugar, or to taste
    • 1 teaspoon grated orange rind
    • 4 cups water

    Preparation:10min  ›  Ready in:10min 

    1. Place the mango and pawpaw into a blender with a little of the orange juice. Cover, and puree until smooth.
    2. Add the rest of the orange juice, lime juice, sugar, orange rind and water.
    3. Blend well. Serve over crushed ice.

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    Reviews and Ratings
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    Reviews in English (3)


    Amazing flavor, yet not overwhelming at all. Only used about half the amount of water called for. I put a scoop of vanilla ice cream in this and made creamcicle like floats. =^.^= Tasty.  -  18 Jul 2009  (Review from Allrecipes USA and Canada)


    This is absolutely delicious! Great combination of fruits, very tropical. I increased the amount of fruit, used frozen mango, and only used 1/3 cup of water just because I prefer thick smoothies. No need to add any sugar. Thanks for the recipe!  -  12 Jul 2009  (Review from Allrecipes USA and Canada)


    Delicious, not too sweet. The sweetness is just right! Refreshing, and smells good too. I used grapefruit zest. Give it a try!  -  13 Aug 2015  (Review from Allrecipes USA and Canada)