This is truly the best ever chocolate brownie recipe I have ever tasted. It is simple but creates a great result.
I have a question before I start... How much does a 'family block' weigh? And can I use couverture or good quality dark chocolate? (I usually buy Haigh's.) - 29 Jan 2010
Loved it so easy to make althought I think next time i will half it for my tin.... - 12 Sep 2010
After craving chocolate all day, this is exactly the recipe I was looking for! Following advice from a friend, I tried this recipe replacing 3/4 cup white sugar with brown sugar, and added 1 tsp almond essence to give a deeper flavour. The result was excellent and not as sweet as other brown recipes I've tried. However, it did take 40-45min for mine to cook...is that possibly from using the brown sugar, or maybe I had a smaller pan than suggested? - 13 Mar 2010