Barb's Chocolate Brownie
This is truly the best ever chocolate brownie recipe I have ever tasted. It is simple but creates a great result.
Ingredients
Serves: 10
- 250g butter
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 3/4 cup cocoa
- 1/2 teaspoon salt
- 1 (200g) family block of chocolate, chop into chunks
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat and oven to 175 degrees C. Line a sponge roll tin with baking paper.
- Melt the butter, then beat in eggs, sugar and vanilla, beat well.
- Add dry ingredients and chopped up chunks of chocolate.
- Cook in the prepared sponge roll tin for 25 to 30 minutes in the preheated oven.
- When cool cut into diagonals and dust with icing sugar.
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Reviews and Ratings
Global Ratings:
(42)
Reviews in English (42)
I have a question before I start... How much does a 'family block' weigh? And can I use couverture or good quality dark chocolate? (I usually buy Haigh's.) - 29 Jan 2010
Loved it so easy to make althought I think next time i will half it for my tin.... - 12 Sep 2010
After craving chocolate all day, this is exactly the recipe I was looking for! Following advice from a friend, I tried this recipe replacing 3/4 cup white sugar with brown sugar, and added 1 tsp almond essence to give a deeper flavour. The result was excellent and not as sweet as other brown recipes I've tried. However, it did take 40-45min for mine to cook...is that possibly from using the brown sugar, or maybe I had a smaller pan than suggested? - 13 Mar 2010
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