Ana's strawberry cheesecake

    2 hours

    Very delicious cheesecake , easy to prepare and more suitable for your party time. Delight your guests with this mouth watering cheesecake.

    Western Australia, Australia
    4 people made this

    Serves: 4 

    • 2 cups strawberries (approx 300g)
    • 8-10 bran biscuits or digestive biscuits
    • ½ cup condensed milk
    • 2 tablespoons (40g) unsalted butter
    • 1 tablespoon vegetarian gelatin
    • 2 cups cottage cheese , grated (500g)
    • 1 cup (250g) yoghurt
    • ½ small apple
    • 1 small sprig fresh mint leaves

    Preparation:1hour  ›  Cook:1hour  ›  Ready in:2hours 

    1. Crush biscuits to a coarse powder and put it into a bowl.
    2. Melt butter in the microwave for one minute on HIGH (100%). Soak vegetable gelatin in hot water in a bowl and stir till it dissolves completely. Add melted butter to the biscuit powder and mix.
    3. Transfer this mixture into the spring form tin and press to make a base. Level the surface and keep it in the refrigerator to set. Put grated cottage cheese in the mixer bowl. Add yoghurt, condensed milk and crushed strawberries. Blend till smooth. Add the gelatin and blend for half a minute.
    4. Pour this mixture into the spring form tin over the biscuit base. Keep in the freezer for about six hours to set well. Garnish with an apple fan and some mint leaves, cut into wedges and serve immediately.

    Editor's note

    The recipe has been edited to include measures more familiar to Australian and New Zealand cooks.

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    kids will love it.  -  31 Aug 2009