Chilled Black Bean Soup

    Chilled Black Bean Soup

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    A really simple chilled bean soup recipe, you can't go wrong! Serve with a dollop of yoghurt on the top.

    Serves: 4 

    • 1 (400g) tin black beans, rinsed and drained
    • 4 tablespoons tomato salsa dip
    • 2 cups (500ml) water
    • 1 (200g) punnet cherry tomatoes
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon caster sugar

    Preparation:5min  ›  Ready in:5min 

    1. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
    2. Place remaining beans, salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and purée.
    3. Stir in reserved black beans and refrigerate until ready to serve.

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