Chilled Black Bean Soup

Chilled Black Bean Soup

Be the 1st to save!

22 people made this

A really simple chilled bean soup recipe, you can't go wrong! Serve with a dollop of yoghurt on the top.


Serves: 4 

  • 1 (400g) tin black beans, rinsed and drained
  • 4 tablespoons tomato salsa dip
  • 2 cups (500ml) water
  • 1 (200g) punnet cherry tomatoes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon caster sugar

Preparation:5min  ›  Ready in:5min 

  1. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
  2. Place remaining beans, salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and purée.
  3. Stir in reserved black beans and refrigerate until ready to serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate