Chilled Black Bean Soup
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22 people made this
A really simple chilled bean soup recipe, you can't go wrong! Serve with a dollop of yoghurt on the top.
1 (400g) tin black beans, rinsed and drained
4 tablespoons tomato salsa dip
2 cups (500ml) water
1 (200g) punnet cherry tomatoes
1 1/2 teaspoons ground cumin
1 teaspoon caster sugar
- Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
- Place remaining beans, salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and purée.
- Stir in reserved black beans and refrigerate until ready to serve.
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