Ingredients
Serves: 3
- 750ml milk
- 3/4 cup sugar
- 1 cup milk powder
- 1 tsp baking powder
- 1 egg white
- 1 tsp rosewater
- a pinch cardamom (Elakka) powder
- a drop yellow colour
- 1 Tbsp Badam(chopped)
- Pistachios for garnish (chopped)
- a pinch saffron
Directions
Preparation:40min ›
Cook:1hour ›
Extra time:22hours20min ›
Ready in:1day
- Boil the milk and keep on a low flame and add the sugar.
- Mix baking powder and milk powder in a bowl.
- Add the egg white (only don't use the yolk) and knead the mixture to make a smooth dough.
- Immediately, make small cherry-sized balls of this dough. Drop the balls into the milk.
- Cook till the balls become double the original size.
- See if the texture is soft in the middle. If not, cook it again in the milk.
- Add rose water, cardamom powder and yellow colour to the milk and cook till the milk becomes thick.
- Garnish with pistachios, badam and saffron
- :- Serve cold.
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