Abeille crème de pomme (French custard)

Abeille crème de pomme (French custard)


2 people made this

A lighter, sweeter custard. One of my new recipes, this dessert compliments French cooking. Unlike custard, it is best that 'French Custard' be served mildly warm and in small amounts. Perfect for a summer night dessert, or even a light sweet at brunch. Abeille crème de pomme: Bee's cream of apple!

Serves: 2 

  • 1 Apple (or pear)
  • 1 Cup of cream
  • ¼ cup of honey
  • ½ teaspoon of cinnamon
  • ½ teaspoon of nutmeg

Preparation:2min  ›  Cook:3min  ›  Ready in:5min 

  1. Cut apple into thin slices and put into saucepan
  2. Add cream, honey and nutmeg.
  3. Stir until thick, cream should turn yellow
  4. Garnish with cinnamon

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Reviews (2)


Yum - this sounds amazing. Been after a different dessert and this fits the bill perfectly. Thanks for this - you rock!!! - 05 Jun 2010


it looks scrumtious - 05 Jan 2010

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