A lighter, sweeter custard. One of my new recipes, this dessert compliments French cooking. Unlike custard, it is best that 'French Custard' be served mildly warm and in small amounts. Perfect for a summer night dessert, or even a light sweet at brunch. Abeille crème de pomme: Bee's cream of apple!
Yum - this sounds amazing. Been after a different dessert and this fits the bill perfectly. Thanks for this - you rock!!! - 05 Jun 2010
it looks scrumtious - 05 Jan 2010