Mini M&M Biscuits

    45 minutes

    A biscuit for chocolate addicts. A wonderful easy recipe that is great for kids - easy to make and store well. The dough or the cooked biscuits can be frozen. You can make tiny, dainty biscuits or regular size. You can also use the normal sized M&Ms, though it is harder to make the dainty sized biscuits!

    31 people made this

    Makes: 30 biscuits

    • 500g butter, softened
    • 1 1/4 cup (275g) caster sugar
    • 1 (400g) tin sweetened condensed milk
    • 5 cups (750g) self-raising flour, sifted
    • 2 (250g) packets mini M&Ms

    Preparation:20min  ›  Cook:15min  ›  Extra time:10min cooling  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease and line four baking trays.
    2. Using an electric mixer, cream butter, sugar and condensed milk in a large bowl until light and creamy in texture.
    3. Add sifted flour and mix until well combined then stir in the M&Ms.
    4. Using one tablespoon of mixture at a time, roll into balls. Place balls of mixture onto prepared trays and flatten slightly with a fork, leaving lots of room for spreading.
    5. Bake for 14-16 minutes or until light golden.
    6. Allow biscuits to stand on the trays for 5 minutes, then transfer to a wire rack to cool.

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    Reviews in English (11)


    Altered ingredient amounts. Made only half the recipe (only had half the butter required). Used only 1/2 cup sugar, and one 160 gr packet of Mini M&M, which seemed plenty (so that would be 2 packs of 160 grams for the full recipe and only 1 c of sugar). I also didn't have SR Flour so I used 2.5 cups of Plain, 4 tsp of Baking Powder and 1 Tsp of Bicarb Soda (again for only half the recipe) and it seems to have done the trick.  -  14 Feb 2010


    yum  -  07 Apr 2013


    OMG I loved this recipe, tasted amazing and was fun to make.  -  24 Aug 2012