A biscuit for chocolate addicts. A wonderful easy recipe that is great for kids - easy to make and store well. They can be frozen, either in mixture form, or in biscuit form. Made tiny these biscuits are dainty and lovely to have with coffee or tea. You can also use the normal sized M&Ms if you like, though it is harder to make the dainty sized biscuits!
Altered ingredient amounts.
Made only half the recipe (only had half the butter required). Used only 1/2 cup sugar, and one 160 gr packet of Mini M&M, which seemed plenty (so that would be 2 packs of 160 grams for the full recipe and only 1 c of sugar). I also didn't have SR Flour so I used 2.5 cups of Plain, 4 tsp of Baking Powder and 1 Tsp of Bicarb Soda (again for only half the recipe) and it seems to have done the trick. - 14 Feb 2010