Chicken baked with capers

    Chicken baked with capers

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    180 people made this

    Melt in your mouth ecstasy. This recipe requires a clay pot for it to turn out just right but any baking dish will do

    Serves: 4 

    • 4 skinless, boneless chicken breast halves
    • 1 lemon, juiced
    • ground black pepper to taste
    • 65g butter, melted
    • 65ml steak sauce
    • 2 tablespoons of capers and their liquid

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 220 degrees C.
    2. Arrange chicken in a clay pot, casserole dish or baking dish. Coat with lemon juice, and season with pepper.
    3. In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers and 2 tablespoons caper liquid. Pour the butter mixture over the chicken to coat.
    4. Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.

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