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Milo Biscuits

  • 3reviews
  • 59saves
  • 35min

  • 3 people made this

This chewy, choc-toffee flavoured biscuit has been a family favourite for years. Easy to make and delicious.

Annalie New South Wales, Australia

Serves: 60 

  • 125g butter
  • 100g white sugar
  • 110g dark brown sugar
  • 1 egg
  • 3ml vanilla essence
  • 250g self raising flour
  • 55g Milo
  • 3 (35g) containers of mini M&Ms

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Beat butter and sugars until creamed.
  2. Add egg and vanilla and beat well.
  3. Sift flour.
  4. Fold in sifted flour, Milo and M&Ms.
  5. Roll teaspoonfuls into balls.
  6. Place 5 cm apart on baking paper on a baking tray.
  7. Bake at 170 degrees C for 15 - 18 minutes until golden.
  8. Cool on wire racks.

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Reviews (3)


very easy to make. will be a winner with the kids. - 09 Aug 2010


I litterally made these in 5 minutes, with an old friend coming over for coffee. They were delicious.. Thank you very much for the recipe - 12 May 2010


Chewy and yummy!! I'm sure they'll be a big hit with the kiddies for christmas!! - 09 Dec 2009

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