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Views: 1208
Last updated: 22 Jan 2010

Milo biscuits

Recipe by: Annalie   
  • (1)
  •   Easy  
  • Ready in: 35 mins
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Reviews  (1)
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Added to favourites by 13 cooks
  • Prep: 20 mins  Cook: 15 mins
  • Serves: 60
This chewy, choc-toffee flavoured biscuit has been a family favourite for years.

Ingredients

125g butter
100g white sugar
110g dark brown sugar
1 egg
3 ml vanilla essence
250g self raising flour
55g Milo
3 x 35 g containers of mini M&Ms

Preparation method

1. Beat butter and sugars until creamed.
2. Add egg and vanilla and beat well.
3. Sift flour.
4. Fold in sifted flour, Milo and M&Ms.
5. Roll teaspoonfuls into balls.
6. Place 5 cm apart on baking paper on a baking tray.
7. Bake at 170 degrees C for 15 - 18 minutes until golden.
8. Cool on wire racks

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    Review: raphaelsmummy

    Chewy and yummy!! I'm sure they'll be a big hit with the kiddies for christmas!!

    Posted: 09 Dec 2009 Easy

        
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