This pancake recipe was handed down to me by my Great Aunt Clara. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". This pancake batter doubles well and gets eaten up right away, so no need for sealed jars!!! The main thing to remember when making these pancakes is: don't overmix!!! You should always have lumps in the batter.
Altered ingredient amounts. just realised forgot to put the sugar in - they don't need it - 01 Apr 2011
Very tasty! This will be my regular pancake recipe now, thanks - 01 Apr 2011
What is 2c. Buttermilk, and 2c. of flour? Does it mean cups? - 28 Feb 2011