Choccy Fruity and Nutty Bickies

Choccy Fruity and Nutty Bickies


2 people made this

Have three times the fun with this east biscuit recipe. Make Choc Chip, Apricot & Coconut & Cashew Nut Biscuits or add your favorites. Sultanas? Macadamia? White Chocolate? Anything that takes your fancy. *Refrigerating the dough overnight helps the dough be very forgiving and pliable when rolling out.

Katch22 South Australia, Australia

Serves: 20 

  • Biscuit Dough
  • 50g unsalted butter
  • 2 eggs
  • 120ml milk
  • 1tsp baking powder
  • 2 tbs honey
  • 2 tbs caster sugar
  • 2½ cups plain flour
  • My 3 additions
  • 50g chocolate chips
  • 30g chopped dried apricots
  • 2 tbs shredded coconut
  • 30g chopped unsalted cashews

Preparation:1hour  ›  Cook:36min  ›  Ready in:1hour36min 

  1. Mix butter, honey, caster sugar, eggs & milk in a bowl. Whisk till smooth & creamy.
  2. Sieve into mix 2½ cups of flour & baking powder to form a dough.
  3. Divide dough into 3 balls & refrigerate overnight wrapped in cling wrap.
  4. Preheat oven to 160 degrees C fan forced.
  5. Line a baking tray with baking paper a spray on canola.
  6. Take Ball 1 from fridge unwrap and place onto lightly floured surface.
  7. Flatten out with you hand & cover with chocolate chips.
  8. Work dough back into ball, then roll out thin around 2mm.
  9. Using a 5cm round biscuit cutter cut dough and place on prepared backing tray.
  10. Slide tray into oven on middle rack: bake for 12 minutes.
  11. Repeat steps with Ball 2, replacing chocolate with apricots & coconut.
  12. Repeat with Ball 3 using cashews.

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