Louise's crunchie caramel biscuits
Easy recipe. Kids favourite. Great crunchie snack.
Ingredients
Serves: 12
- 125g butter
- 125g sugar
- 250g flour
- 1 tablespoon golden syrup
- 1 tablespoon milk
- ½ teaspoon baking soda
- ½ cup (90g) sultanas
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Melt butter, sugar, golden syrup, milk, and baking soda in a saucepan.
- Stir in flour and sultanas.
- Roll into small balls and press with a fork.
- Place on a baking tray with plenty of room for these to spread.
- Bake 10 minutes in a pre-heated moderate oven 180 degrees
Editor's note
This recipe was edited by Allrecipes.com.au staff, to include measures more familiar to Australian and New Zealand home cooks.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (7)
Wonderful! I used golden caster sugar instead and put in 100g of sultana's and they are simply delicious. This batch won't last long and I'll definitely be baking them again soon. - 03 May 2013 (Review from Allrecipes UK & Ireland)
Amazing! So easy to make and so tasty I replaced the sultanas with fudge pieces and they turned out fantastic! - 11 Oct 2012 (Review from Allrecipes UK & Ireland)
Great - they worked perfectly! all my friends loved them thanks! - 13 Aug 2017 (Review from Allrecipes UK & Ireland)