Louise's crunchie caramel biscuits

    20 minutes

    Easy recipe. Kids favourite. Great crunchie snack.

    9 people made this

    Serves: 12 

    • 125g butter
    • 125g sugar
    • 250g flour
    • 1 tablespoon golden syrup
    • 1 tablespoon milk
    • ½ teaspoon baking soda
    • ½ cup (90g) sultanas

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt butter, sugar, golden syrup, milk, and baking soda in a saucepan.
    2. Stir in flour and sultanas.
    3. Roll into small balls and press with a fork.
    4. Place on a baking tray with plenty of room for these to spread.
    5. Bake 10 minutes in a pre-heated moderate oven 180 degrees

    Editor's note

    This recipe was edited by Allrecipes.com.au staff, to include measures more familiar to Australian and New Zealand home cooks.

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    Reviews in English (7)


    Wonderful! I used golden caster sugar instead and put in 100g of sultana's and they are simply delicious. This batch won't last long and I'll definitely be baking them again soon.  -  03 May 2013  (Review from Allrecipes UK & Ireland)


    Amazing! So easy to make and so tasty I replaced the sultanas with fudge pieces and they turned out fantastic!  -  11 Oct 2012  (Review from Allrecipes UK & Ireland)


    Great - they worked perfectly! all my friends loved them thanks!  -  13 Aug 2017  (Review from Allrecipes UK & Ireland)