I use this recipe when i have bought a lot of sausages and need variations of main meals using sausages.
I never thought i would find a new way to have sausages and guess what i still havnt. NOT IMPRESSED everything but the cheese sauce worked perfectly. Im not sure if its somthing i did or wrong proportions on the ingredients but the sauce came out tasting bland and despite constantly sitring it i got lumps that would rival Pamela Andersons Breasts. - 20 Aug 2010
Myself and my family loved this.....although,i didn't add the chicken stock..thought it might make the sauce too watery.......Was tasty though and now a family favourite! - 23 May 2011 (Review from Allrecipes UK & Ireland)