Here is a recipe for ginger biscuits. Although it seems long it is actually simple; with a little practice the biscuits can be made very quickly.
The best recipes ever, i made this twice in one weekend absolutley love it, they were a huge hit, we doubled the ginger the second time and they were even better! - 19 May 2012
Something else. I absolutely kept to the recipe (apart from doubling the amount of ground ginger - my family likes ginger a lot) but I also pressed an oven-roasted blanched almond into the top of each biscuit before I cooked it. We all liked this addition. - 03 May 2010
These were really delicious - perfect with a cup of tea. I can't give them 5 stars because my parents insisted there was something missing (still haven't figured out what, though). Still, they were great and I would definately make them again. - 03 May 2010