This is a simple, easy, basic biscuit recipe, but you can add a variety of ingredients to change the type of biscuit. Anywhere from sweet to savoury.
Self-raising flour can be made by adding 1 teaspoon of baking powder to each cup of plain flour needed just in case anyone doesnt have it on hand. - 19 Feb 2010
Wow. Fantastic recipe.I will definitely make again. I dipped them in dark chocolate and they were gone so quickly. Next time I will make a double batch and freeze half. - 24 Apr 2012
Good basic biscuit. Works without rolling it out too, I like denser biscuits. Works with any additions like chocolate chips. - 02 Jul 2011