This is a fabulously economical cookie recipe - its variations are only limited by your imagination. I have included some variation suggestions for this recipe - including a freezer variation in the notes.
Once I have added the different ingredients I often freeze some of the dough in a long roll with grease proof paper around it, until I want to cook them. The dough is fine in the freezer for about a month. When I feel like cookies I just take the dough out of the freezer, leave it on the counter for 10 to 15 minutes, slice into cookie size pieces and bake.
I tried it with milo and it was really delicious, looking forward to trying it with some of the other variations. - 25 Sep 2009
Altered ingredient amounts. I just made some with 1 table spoon Cranraisens and 1 tablespoon white chocolate. I love this recipe there are so many possibities - 18 Sep 2009
I love this recipe and it has quickly became a household favouriteWith half the dough i freeze and the other half make biscuits for our lunches for a week. Then pull out the other frozen half and theres our biscuits for another week! Just have to add what i want. Time saving, Money saving, Tasty, and Easy!! Thanks for an awesome recipe. - 08 Jul 2011