Ingredients
Serves: 10
- 600 ml coffee milk
- 1 kilo mixed fruit
- 1 cup self raising flour
Directions
Preparation:8hours ›
Cook:1hour ›
Ready in:9hours
- Soak fruit over night in coffee milk. Stir in flour. Bake at 180 deg approx 1 hour. Test with skewer
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (3)
5
Used different ingredients. Improvised with 600ml milk, 2 teaspoons sugar and 1 teaspoon instant coffee. (This cake also works with chocolate milk.) - 10 Oct 2009
2
Surprisingly good!! - 10 Oct 2009
1
Not bad, a little heavy though. Mine was a bit stodgy, should have cooked it longer at a slightly lower temperature. Easy to make and kept fresh for ages. - 03 Dec 2009