I have been experimenting for some time to find a bread that my Supermarket bread loving husband will eat. This recipe results in a lovely soft, moist,and airy' high rising loaf, perfect for sandwiches or toast.
Mix in breadmaker and bake in oven. - 23 Aug 2009
Superb! Soft, stretchy bread, almost too good to add a topping. I didn't have the wheat gluten or lecithin, and added a tablespoon of water on top of 320ml of water and milk mixture (I also didn't have milk powder). I used just over 1 1/2 t easy bake yeast, and followed the instructions exactly. leaving the dough for 15 minutes initially. I used a dough hook to knead. The loaf rose spectacularly and the texture is perfect. This one is a keeper, thanks! - 21 Mar 2017 (Review from Allrecipes UK & Ireland)