This is a quick red wine, mushroom and peppercorn sauce which cooks very quickly. You could use any red wine with it. It's very tasty poured over a good steak.
You have to be joking. We halved the peppercorns and added 2 tablespoons of sugar to try and sweeten the bitter salty taste. Attempted to use it but even for a pepper loving person it was not good . Actually HORRIBLE. Don't know who came up with this one but obviously no taste buds!!!!!!!!!!!!!!! - 20 Apr 2013
I would consider this sauce inedible! Trying to fix it, we only used 1tbls of Worcestershire sauce, not as much red wine and substituted with some Port, and added a heaped teaspoon of brown sugar... it still wasn't the best sauce but an improvement on the original! Definitely better recipes out there... sorry - 23 May 2014
This sauce was pretty good. I will make this again but with some changes. More red wine, and less worchestershire sauce. I added extra garlic, and used olive oil instead of butter. - 18 Jun 2006 (Review from Allrecipes USA and Canada)