The best way to use a can of chickpeas to serve this dip with Lebanese bread or corn chips.
You need to add cumin to get the authentic taste - 04 Sep 2009
Something else. added cumin and a bit of salt - 04 Sep 2009
I added extra garlic and replaced the tahini (which I didn't have on hand) with one teaspoon of mayonnaise though I am sure you could use plain yoghurt or even sour cream. This had a lemon tang and was quite tasty thanks! - 17 Aug 2009