Hummous

    Hummous

    13saves
    10min


    5 people made this

    The best way to use a can of chickpeas to serve this dip with Lebanese bread or corn chips.

    joshscrivener New South Wales, Australia

    Ingredients
    Serves: 4 

    • 1 X 440g can chick peas
    • juice and rind of a small lemon
    • 2 tablespoons tahini
    • 2 tablespoons olive oil
    • 1 clove garlic, crushed

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Put all ingredients into a food processor or jug and blend with blender until smooth. Refrigerate in a bowl for half an hour and serve garnished. Blend some sweet paprika with a little olive oil, drizzle over hummous.

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    Reviews (3)

    0

    You need to add cumin to get the authentic taste - 04 Sep 2009

    0

    Something else. added cumin and a bit of salt - 04 Sep 2009

    Linda
    by
    0

    I added extra garlic and replaced the tahini (which I didn't have on hand) with one teaspoon of mayonnaise though I am sure you could use plain yoghurt or even sour cream. This had a lemon tang and was quite tasty thanks! - 17 Aug 2009

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