Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:10min › Ready in:10min
Put all ingredients into a food processor or jug and blend with blender until smooth. Refrigerate in a bowl for half an hour and serve garnished. Blend some sweet paprika with a little olive oil, drizzle over hummous.
I added extra garlic and replaced the tahini (which I didn't have on hand) with one teaspoon of mayonnaise though I am sure you could use plain yoghurt or even sour cream. This had a lemon tang and was quite tasty thanks! - 17 Aug 2009