Hummous
The best way to use a can of chickpeas to serve this dip with Lebanese bread or corn chips.
Ingredients
Serves: 4
- 1 X 440g can chick peas
- juice and rind of a small lemon
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 clove garlic, crushed
Directions
Preparation:10min ›
Ready in:10min
- Put all ingredients into a food processor or jug and blend with blender until smooth. Refrigerate in a bowl for half an hour and serve garnished. Blend some sweet paprika with a little olive oil, drizzle over hummous.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (7)
You need to add cumin to get the authentic taste - 04 Sep 2009
Something else. added cumin and a bit of salt - 04 Sep 2009
I added extra garlic and replaced the tahini (which I didn't have on hand) with one teaspoon of mayonnaise though I am sure you could use plain yoghurt or even sour cream. This had a lemon tang and was quite tasty thanks! - 17 Aug 2009
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