A friend grew a backyard full of Jap Pumpkins. She gave me 1.4kg pumpkin. Wow! Gnocchi can be made and refrigerated (2-3 days) or frozen (up to 3 months) until needed. Try it with other sauces. Let me know what you come up with. Happy Cooking!
Waste of time, effort, money and food 125g flour with 1.5kg pumpkin?? by the time I'd used a whole bag of flour and it still wasn't a dough i gave up and threw it away - 13 Oct 2012 (Review from Allrecipes UK & Ireland)