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Quick Black Bean Soup
Recipe by:
Maryanne
Black bean soup is delicious and healthy and doesn't have to be hard to make. This recipe just blends then heats the ingredients.
Ready in 20 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 4
- 2 (400g) tins black turtle beans, drained and rinsed
- 1 1/2 cups (375ml) vegetable stock
- 250g tomato salsa
- 1 teaspoon ground cumin
- 4 tablespoons sour cream or plain yoghurt
- 3 spring onions, thinly sliced
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Preparation method
Prep: 10 minutes | Cook: 10 minutes1.
In an electric food processor or blender, combine beans, stock, salsa and cumin. Blend until fairly smooth.
2.
Heat the bean mixture in a saucepan over medium heat.
3.
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and a sprinkling of green onion.
Tip:
If you can't find tinned black turtle beans, use dried.
Provided by: Allrecipes
Last updated:
21 May 2013
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