This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frypan, but I like the idea of dinner cooking while I get on with my day.
I was looking for a recipe to try out my new slow cooker and I came across this one, and I thought I would try it out. Very yummy, not to spicy and very morish. I never give anyone a 10, so I rate this as 8.5. Excellent..... - 30 Apr 2010
Easy yes, but the flavour was awful.The ingredients just do not work. - 09 Nov 2014
- 18 Oct 2010 (Review from Allrecipes UK & Ireland)