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Super Easy, Slow Cooked Chicken and Vegetable Curry

  • 2reviews
  • 155saves
  • 8hours15min

This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frypan, but I like the idea of dinner cooking while I get on with my day.

hayley_newcastle Australian Capital Territory, Australia

Ingredients
Serves: 4 

  • 1 chicken breast, diced
  • 1 celery stick, chopped (including leaves)
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 1 parsnip, peeled and chopped
  • 1 small brown onion, diced
  • 1 clove garlic, crushed
  • 1/2 cup fozen peas
  • 1 tablespoon garam masala
  • 1 teaspoon tumeric
  • 1 teaspoon chilli powder
  • 400ml can coconut cream
  • 1/2 cup water

Directions
Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

  1. Brown chicken and onion in a frypan.
  2. Add all ingredients to your slow cooker and stir.
  3. Allow to cook on low for 8 hours (or 4 on high).
  4. Serve with rice. Enjoy!

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Reviews (2)

helgeena
25

I was looking for a recipe to try out my new slow cooker and I came across this one, and I thought I would try it out. Very yummy, not to spicy and very morish. I never give anyone a 10, so I rate this as 8.5. Excellent..... - 30 Apr 2010

bradje
by
0

Easy yes, but the flavour was awful.The ingredients just do not work. - 09 Nov 2014

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