This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the copha.
i added lemon juice to this, a little trick my nan showed me, and halved the copha and it was delish!!! - 22 Dec 2012
250g is way to much copha, I added half of this amount which was about right. - 09 Dec 2010
Deliciously simple. - 05 Mar 2010