This recipe was given to me by a friend but i have slightly altered it. I promise you, you will not be disappointed.
Used different ingredients. I used margarine instead of butter - purely because of what i had in my kitchen, and it still turned out very yummy!!! Also used melted marg in the icing instead of boiling water and just drizzled it over just before serving. - 18 May 2010
LOVED this recipie, REALLY easy to make and tasted gorgeous! Only lasted all of 5 mins when out of the oven though... kids devoured them! Would be great as a lunch box treat too I think. Will make more, much more tomorrow! Thank you so much for this great cook! :-) :-) - 04 Jan 2011
I used nuttelex instead of the butter, gluten free sr flour & soy milk to make it gluten free & dairy free. - 22 Apr 2012