Cinnamon Scrolls

Directions

Preparation:25min  ›  Cook:12min  ›  Ready in:37min 

1. Preheat oven to 210 degrees C.
2. Sift flour and salt into bowl, then rub chopped butter into flour using your finger tips.
3. Make a well in the centre and add almost all the milk. Mix lightly with a flat-bladed knife, to a soft dough (add the rest of the milk if necessary.)
4. Knead dough briefly on a lightly floured surface until smooth.
5. Roll out dough to a 25 x 40cm rectangle of 5mm thickness.
6. To make the filling; beat the butter with brown sugar and cinnamon with electric beaters until light and fluffy. Spread evenly over the dough rectangle.
7. Roll up dough from the long side and using a sharp knife, slice the dough into 3cm pieces.
8. Place scroll pieces on to the greased tray cut-side up. Cook for 12 minutes or until golden.
9. Drizzle with icing.
10. To make the icing, combine icing sugar and boiling water in a small bowl beat until smooth.