Muesli Muffin Bars
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4
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8reviews
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65saves
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35min
Dolores
Victoria, Australia
Ingredients
Serves : 12
- 2 cups of rolled oats
- 1 1/2 cups of plain flour
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon powder
- 1 1/2 cups of dried fruit
- 60g butter
- 1/2 cup of honey
- 1/2 cup of golden or maple syrup
Directions
Preparation:15min › Cook:20min › Ready in:35min
- Preheat oven to 180 degrees C (fan-forced. 200 degrees C if not.) Grease a 20×16cm tin and set aside.
- Make the oat mixture by mixing rolled oats, plain flour, sugar, cinnamon and dried fruit in a bowl until well combined.
- Make the syrup mixture by melting butter, honey and syrup together over a low heat in a small saucepan. Stir occasionally until combined (some butter residue will sit on top).
- Pour syrup mixture into the oat mixture and mix until it all clumps together.
- Press the final mixture into the prepared tin and bake for 15-20 minutes. The muesli is ready when a knife is inserted and comes out clean.
- Allow muesli to cool to room temperature in tin. Finally cut the muesli into equally sized rectangles, serve and enjoy!
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Reviews (8)
2
by Harriet03
Loved this, it held together beautifully, no crumbling in the lunch box. Taste is not overly sweet considering how much honey & syrupp it has in it YUM - 13 Apr 2011
2
by Dolores
Altered ingredient amounts. So sorry, I left out 60g of butter in the ingredients! It's in there now. - 19 Aug 2009
2
by Mr_Mattie
I can't see butter (step 3) in the ingredient listing. How much butter is used in this recipe please? - 03 Aug 2009
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