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Picture by:
BrooklynKyler
‹Swipe
Black Bean and Couscous Salad
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0
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7reviews
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17saves
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35min
Ingredients
Serves : 8
- 1 1/4 cups (300ml) chicken stock
- 1 cup (175g) uncooked couscous
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon red wine vinegar
- 1/2 teaspoon ground cumin
- 8 spring onions, chopped
- 1 red capsicum, seeded and diced
- small bunch fresh coriander, diced
- 1 cup (165g) corn
- 2 (400g) tins black beans, drained
- salt and freshly ground black pepper, to taste
Directions
Preparation:30min › Cook:5min › Ready in:35min
- Bring chicken stock to a boil in a large saucepan and stir in the couscous. Cover and remove from heat. Let stand for 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add spring onions, capsicum, coriander, corn and beans then toss to coat.
- Fluff the couscous well, breaking up any chunks with a fork. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
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Reviews (7)
0
by Allrecipes
Try Metro Grocery at Marrickville Metro or online at http://www.montereyfoods.com.au/cart.php - 18 Aug 2010
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by KATANAROGUE
Used different ingredients. Fabulous salad. Can't have enough of it. I used Taboulleh and chopped green capsicum and it was fantastic. - 29 Sep 2008
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