My Reviews (6)

Quick Pizza Dough

Quick pizza dough so you don't need to be in the kitchen for hours.
Reviews (6)


05 Mar 2011
Reviewed by: gedoug
great easy recipe with 100% success rate. found it to be better for garlic pizza than with other toppings, but so much easier than longer recipes.
 
05 May 2013
Reviewed by: PansyApplewood
This easy recipe is the perfect base for any toppings. I used a round baking stone which resulted in a thick crust pizza. Next time, I will try half of the dough for a thinner, crispier crust.
 
24 May 2016
Reviewed by: bpand
Used many times . tastes nice . quick an simple to make too
 
(Review from Allrecipes UK & Ireland)
13 Aug 2014
Reviewed by: LaurenGambier
great pizza! so tasty . it makes 2 small pizzas or 1 large. the only thing i would like to say is that before you roll it out onto your baking tray you really need to dust the dough with more flour just so it is less sticky
 
(Review from Allrecipes UK & Ireland)
08 Feb 2014
Reviewed by: bindiibabe
I have now tried this recipe a few times and think it's pretty spot on! Have jiggled with it a little and our preference is a base made with strong brown flour with the addition of some mixed herbs. I find that the measurements as given comfortably make 2 x 12" bases. I usually let the bases sit for a little while I prep toppings and also prebake for a few minutes before topping to allow the base to 'puff' slightly as we prefer a deep pan style pizza. (remember to subtract the prebake time from overall cooking time) I have also allowed 1 base to cool after the prebake before wrapping and freezing. I topped and cooked straight from frozen at a slightly lower temp for double the time.
 
(Review from Allrecipes UK & Ireland)
26 Jan 2014
Reviewed by: sdraper2007
excellent for one pizza to share, along with toppings this is really filling.
 
(Review from Allrecipes UK & Ireland)

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