Quick pizza dough so you don't need to be in the kitchen for hours.
great easy recipe with 100% success rate. found it to be better for garlic pizza than with other toppings, but so much easier than longer recipes. - 05 Mar 2011
This easy recipe is the perfect base for any toppings. I used a round baking stone which resulted in a thick crust pizza. Next time, I will try half of the dough for a thinner, crispier crust. - 05 May 2013
Used many times . tastes nice . quick an simple to make too - 24 May 2016 (Review from Allrecipes UK & Ireland)