These chicken wings are crispy on the outside and meltingly tender on the inside and are flavoured with layers of Vietnamese spices and soy sauce.
I loved all the different flavours in these wings but it was a little bit too salty-even for me! I think next time I would omit the salt cos there is plenty already in the sauces. I also didn't use garlic powder just the fresh garlic. - 05 Aug 2009
Delicious and simple, this was a hit in our family! I didn't find it too salty as I use low salt soy. Served it with jasmine rice and choy sum greens. - 19 Jan 2010
Easy to make, although the time to make says 45mins, but this doesn't include the time taken to marinate. Meant we had them the following night and made something else instead. That said, these are probably the tastiest wings I've ever had, even my 3 year old daughter who is notoriously picky said they were "really yummy daddy". The soy/fish sauce combo worked excellently, but agree with earlier comments saying salt could have been scrapped and replaced with more sugar. - 08 Dec 2016