Thai Style Fragrant Rice

    Thai Style Fragrant Rice


    14 people made this

    This rice dish is quick and easy and great to serve with Thai curry. Add more ginger if it's to your taste.

    Serves: 4 

    • 1 1/2 (250g) cups raw jasmine rice
    • 1 1/2 cups (375ml) water
    • 1 1/2 cups (375ml) thick coconut milk
    • 2 teaspoons minced ginger
    • 2 teaspoons soy sauce
    • 1 lemongrass stalk, white inner bulb only, minced
    • 15 leaves fresh curry leaves, chopped
    • 15 leaves Thai basil, chopped

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass and curry leaves in a saucepan and stir.
    2. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

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    Reviews (1)


    Made this to go with the awesome Malaysian chicken curry. A good mix of flavours - 20 Aug 2009

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