Thai Style Fragrant Rice
This rice dish is quick and easy and great to serve with Thai curry. Add more ginger if it's to your taste.
Ingredients
Serves: 4
- 1 1/2 (250g) cups raw jasmine rice
- 1 1/2 cups (375ml) water
- 1 1/2 cups (375ml) thick coconut milk
- 2 teaspoons minced ginger
- 2 teaspoons soy sauce
- 1 lemongrass stalk, white inner bulb only, minced
- 15 leaves fresh curry leaves, chopped
- 15 leaves Thai basil, chopped
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass and curry leaves in a saucepan and stir.
- Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (10)
Made this to go with the awesome Malaysian chicken curry. A good mix of flavours - 20 Aug 2009
This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass, but did top with green onions. - 02 Aug 2007 (Review from Allrecipes USA and Canada)
This is a very easy recipe and tastes really good. The rice when cooked has a mild yet flavourful and authentic Thai taste. It will compliment any spicy curry like a Thai red curry. However the only modification I would make is to add about half tsp of salt and maybe another lemon grass stalk. Will definitely be making it again. - 19 Feb 2010 (Review from Allrecipes USA and Canada)
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