This rice dish is quick and easy and great to serve with Thai curry. Add more ginger if it's to your taste.
Made this to go with the awesome Malaysian chicken curry. A good mix of flavours - 20 Aug 2009
This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass, but did top with green onions. - 02 Aug 2007 (Review from Allrecipes USA and Canada)
This is a very easy recipe and tastes really good. The rice when cooked has a mild yet flavourful and authentic Thai taste. It will compliment any spicy curry like a Thai red curry. However the only modification I would make is to add about half tsp of salt and maybe another lemon grass stalk. Will definitely be making it again. - 19 Feb 2010 (Review from Allrecipes USA and Canada)