Thai Chicken and Vegetable Noodles

    Thai Chicken and Vegetable Noodles

    22saves
    35min


    111 people made this

    A very satisfying Thai-style meal with noodles, chicken breast, capsicum and other vegetables, cooked in a peanut sauce.

    Ingredients
    Serves: 4 

    • 250g dried rice noodles
    • 500g skinless, boneless chicken breast halves
    • 1 dash soy sauce
    • 1 green capsicum, sliced
    • 1 red capsicum, sliced
    • 1 cucumber, coarsely chopped
    • 1 carrot, grated
    • 10 mushrooms, halved
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon minced fresh ginger root
    • 1 1/2 tablespoons chilli sauce or paste (to taste)
    • 3/4 cup peanut sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Cook rice noodles according to package directions.
    2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
    3. In a large frypan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add capsicums, carrot, peanut sauce, oyster sauce and chilli sauce. Heat through.
    4. Toss cooked rice noodles with saute. Garnish with sesame seeds.

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