Sugar pecan pie

    1 hour

    The way they make it in Quebec...with brown sugar, cream and pecans. Best served warm with vanilla ice cream!

    5 people made this

    Serves: 10 

    • 2 cups (315g) brown sugar
    • 1¼ cups (155g) plain flour
    • ½ cup (125ml) thickened cream
    • 1 egg
    • 1 tablespoon golden syrup
    • 1 teaspoon vanilla essence
    • ¾ cup (90g) chopped pecans
    • 1 (23cm) unbaked tart shell

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. In a medium bowl, mix together brown sugar and flour; set aside.
    2. In a large bowl, whisk together the cream, egg, golden syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
    3. Pour filling into the tart shell. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

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    Reviews in English (2)


    Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!  -  08 Dec 2007  (Review from Allrecipes USA and Canada)


    Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream  -  05 Jul 2010  (Review from Allrecipes USA and Canada)