Corn and Black Bean Salsa
Corn and Black Bean Salsa
A light and delicious combination of corn, black beans, roasted capsicums and onion. Great either as a side dish or a salad. If you can't find tinned black beans, use dried.
Ingredients
Serves: 6
- 3 (400g) tins black beans, rinsed and drained
- 4 (400g) tins corn, drained
- 1/2 red onion, diced
- 2 green capsicums, diced
- 200g jar roasted red capsicums, drained and diced
- 5 tablespoons red wine vinegar
- 5 tablespoons olive oil
Directions
Preparation:20min ›
Ready in:20min
- In a large bowl, mix together all ingredients and toss to coat thoroughly.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (9)
Used different ingredients. Great with barbecued beef. You can also use tinned kidney or pinto beans. I like to add sliced spring onion and a pinch of chilli powder just before serving. - 29 Sep 2008
I found this recipe to be quick easy and delicious. I also found that frozen sweetcorn can be used and is equally good. - 29 Sep 2008
I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good. - 21 Sep 2001 (Review from Allrecipes USA and Canada)
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