Corn and Black Bean Salsa

    Corn and Black Bean Salsa


    14 people made this

    A light and delicious combination of corn, black beans, roasted capsicums and onion. Great either as a side dish or a salad. If you can't find tinned black beans, use dried.

    Serves: 6 

    • 3 (400g) tins black beans, rinsed and drained
    • 4 (400g) tins corn, drained
    • 1/2 red onion, diced
    • 2 green capsicums, diced
    • 200g jar roasted red capsicums, drained and diced
    • 5 tablespoons red wine vinegar
    • 5 tablespoons olive oil

    Preparation:20min  ›  Ready in:20min 

    1. In a large bowl, mix together all ingredients and toss to coat thoroughly.

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    Reviews (2)


    Used different ingredients. Great with barbecued beef. You can also use tinned kidney or pinto beans. I like to add sliced spring onion and a pinch of chilli powder just before serving. - 29 Sep 2008


    I found this recipe to be quick easy and delicious. I also found that frozen sweetcorn can be used and is equally good. - 29 Sep 2008

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