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Thai chicken wings
Recipe by:
Lauren Billings
My mother introduced me to this recipe and it is wonderful! So easy and delicious.
Ready in 1 hour 15 minutes
Saved as a favourite by 19 cook(s)
Ingredients
Serves: 10
- 2.5kg chicken wings
- 1 cup (250ml) chicken stock
- 1/2 cup (110g) white sugar
- 1/4 cup (65ml) fish sauce
- 4 cloves garlic, finely chopped or crushed
- 3 finely chopped jalapeno chillies
- 2 tablespoons cornflour
- 3 teaspoons paprika
- 1 tablespoon olive oil
Preparation method
Prep: 15 minutes | Cook: 1 hour1.
Preheat oven to 200 degrees C.
2.
Place chicken wings on a non-greased baking tray. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
3.
In a medium frypan saute the garlic and jalapenos in olive oil until soft. Add chicken stock, fish sauce, paprika and sugar. Add cornflour and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Provided by: Allrecipes
Last updated:
07 Jan 2012
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