Spicy Thai Chicken Wings

Spicy Thai Chicken Wings


57 people made this

This is a super easy recipe for chicken wings with traditional Thai flavours like fish sauce, garlic, chillies and paprika.

Lauren Billings

Serves: 10 

  • 2.5kg chicken wings
  • 1 cup (250ml) chicken stock
  • 1/2 cup (110g) white sugar
  • 1/4 cup (65ml) fish sauce
  • 4 cloves garlic, finely chopped or crushed
  • 3 finely chopped jalapeno chillies
  • 2 tablespoons cornflour
  • 3 teaspoons paprika
  • 1 tablespoon olive oil

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 200 degrees C.
  2. Place chicken wings on a non-greased baking tray. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium frypan saute the garlic and jalapenos in olive oil until soft. Add chicken stock, fish sauce, paprika and sugar. Add cornflour and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

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