Spicy Thai Chicken Wings

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    Spicy Thai Chicken Wings

    Spicy Thai Chicken Wings

    (59)
    1hour15min


    57 people made this

    This is a super easy recipe for chicken wings with traditional Thai flavours like fish sauce, garlic, chillies and paprika.

    Ingredients
    Serves: 10 

    • 2.5kg chicken wings
    • 1 cup (250ml) chicken stock
    • 1/2 cup (110g) white sugar
    • 1/4 cup (65ml) fish sauce
    • 4 cloves garlic, finely chopped or crushed
    • 3 finely chopped jalapeno chillies
    • 2 tablespoons cornflour
    • 3 teaspoons paprika
    • 1 tablespoon olive oil

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 200 degrees C.
    2. Place chicken wings on a non-greased baking tray. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
    3. In a medium frypan saute the garlic and jalapenos in olive oil until soft. Add chicken stock, fish sauce, paprika and sugar. Add cornflour and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
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    Reviews and Ratings
    Global Ratings:
    (59)

    Reviews in English (58)

    by
    79

    Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!  -  27 Jan 2001  (Review from Allrecipes USA and Canada)

    by
    48

    I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.  -  02 Oct 2002  (Review from Allrecipes USA and Canada)

    by
    39

    We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!  -  22 Jan 2006  (Review from Allrecipes USA and Canada)

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