This is fantastic for marinating chicken, pork, or beef. My friend from Thailand gave me this recipe!
Way too sweet for me. Used lemon juice to temper it. - 22 Aug 2015
So Good! But I did add a tspn of chilli flakes. 😋 - 27 Apr 2015
I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you. - 27 Aug 2008 (Review from Allrecipes USA and Canada)